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Chicken Ramen Bowl

Whole-Chicken & Veggie Ramen

This is a healthy, nourishing Ramen with a homemade bone/veggie broth combo. It utilizes many parts of a pastured chicken – bones in the broth, thigh meat + egg in the bowl. Farm eggs are best!

Braised chuck roast with root veggies

Braised Chuck Roast with Miso, Red Wine & Alliums

Hands-off pastured beef braise with loads of veggies & a nourishing, healthy sauce. Fantastic cold weather comfort meal – and a great crowd-pleaser.

Creamy Kabocha Bolognese

Creamy Kabocha Bolognese with Hazelnut Pasta

CSA-source Kabocha squash (Japanese pumpkin) and pastured beef + pork take center stage in this creamy, unique dish. Wow your dinner guests!

Split Pea & Ham Soup in a slow cooker/crock pot

Veggie-Loaded Split Pea & Ham Soup

Every spoonful of this comforting soup fights dietary-caused chronic health conditions. It highlights the beautiful flavors in pastured, sustainably raised pork and organic farm veggies.

Raspberry Hand Pies with Ice Cream & Sauce

Mini Raspberry Hand Pies

These mini hand pies are filled with healthy fruit. They make a perfect dessert, snack or school lunch addition.

Blackberry Blueberry Compote on Toast with Almond Butter

Blackberry-Blueberry Compote

This compote does well as a syrup, jam, yogurt topper, or straight-up pie filling without the crust. Fantastic way to get your purple antioxidants, particularly if you aren’t a raw berry fan!

Cinnamon-Molasses Nut Granola

Cinnamon-Molasses Nut Granola

Healthy homemade granola loaded up with antioxidant nuts and seeds, and a drool-worthy chocolate color from blackstrap molasses.

Lamb, Peas & Mint over Parmesan Polenta

Lamb, Peas and Mint over Parmesan Polenta

Pastured lamb, creamy polenta and a mixture of other flavors and textures balance beautifully in this elegant dinner. Makes a quick weeknight meal if you’ve pre-made the lamb on a prior night.

Moroccan-Spiced Butternut Squash Soup

Moroccan-Spiced Butternut Soup

Creamy butternut is roasted along with red onion and carrot then pureed with homemade chicken bone broth in this comforting classic winter soup. We amp up digestive support with a moroccan-based spice blend. (Shredded lamb, cream & pepitas shown on top, optional.)

Potato Leek Soup, or Vichyssoise, with Truffle and Gruyere Added

Truffle-Gruyere Vichyssoise

This recipe proves that food can be decadent *and* nutritious. We replace heavy cream with pasture-raised half & half, bone broth, and a healthy dose of alliums pureed into this lovely comforting winter soup. Generous bouquet of herbs & torn croutons serve up layers upon layers of flavor and texture.

Dinner In Provence
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