Currently Browsing: Adventurous & New 8 articles

Lamb Poblano & White Bean Chili

Lamb, Poblano & White Bean Chili

Wel healthified a 5-Star NYT Cooking recipe and added some fun drizzle & crunch on top. Perfect for those Winter-to-Spring transition days!

Creamy Kabocha Bolognese

Creamy Kabocha Bolognese with Hazelnut Pasta

CSA-source Kabocha squash (Japanese pumpkin) and pastured beef + pork take center stage in this creamy, unique dish. Wow your dinner guests!

Lamb, Peas & Mint over Parmesan Polenta

Lamb, Peas and Mint over Parmesan Polenta

Pastured lamb, creamy polenta and a mixture of other flavors and textures balance beautifully in this elegant dinner. Makes a quick weeknight meal if you’ve pre-made the lamb on a prior night.

Moroccan-Spiced Butternut Squash Soup

Moroccan-Spiced Butternut Soup

Creamy butternut is roasted along with red onion and carrot then pureed with homemade chicken bone broth in this comforting classic winter soup. We amp up digestive support with a moroccan-based spice blend. (Shredded lamb, cream & pepitas shown on top, optional.)

Lamb Tacos

Chipotle-Cinnamon Lamb (Tacos)

Elevate your next Taco Night with this warm, comforting shredded lamb. Here we use pastured lamb from Andersen Ranch and organic, no-oil De Casa tortilla shells.

Lamb Meatballs with Cinnamon Herb Tomato Sauce

Lamb Meatballs in Cinnamon-Herb Tomato Sauce

Grass-fed Lamb in a lightly spiced tomato sauce with a balance of citrus and mint. Stunning for date nights and dinner parties, both.

Stuffed Piquillo Peppers with Roasted Pepper Cream Sauce

Meat, Rice & Goat Cheese Stuffed Piquillo Peppers

A completely handmade recipe based on a lovely tapas we had at Toro Bravo. Exquisitely spicy, creamy and rich. Decadent!

Creamy Sesame-Ginger Napa Slaw

Ginger-Sesame Napa Slaw

This pretty Farmer’s Market napa cabbage and the unusual pairings completely redefine the concept of coleslaw. Versatile with protein as an entree salad or by itself as a side – but especially good as a taco-topper.

Dinner In Provence
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