Currently Browsing: Balanced Macros 14 articles

Lamb Poblano & White Bean Chili

Lamb, Poblano & White Bean Chili

Wel healthified a 5-Star NYT Cooking recipe and added some fun drizzle & crunch on top. Perfect for those Winter-to-Spring transition days!

Chicken Nuggets & Fries

Homemade Chicken Nuggets & Fingerling Fries

The healthy version of a fast-food classic. Kids and adults alike love the the crispy crunchy chicken and soft chewy roasted fries. Don’t forget your favorite dipping sauce!

Hamburger Shells & Cheese

Hamburger Shells & Cheese

A perfect chemical-free upgrade to Hamburger Helper – this comes together in about 20-30 minutes and serves 8.

protein & veggie spaghetti

Protein & Veggie Quick Spaghetti

A classic family spaghetti recipe that is loaded up with lean clean protein & lots of veggies.

herbed sausage & white bean stew

Herbed Sausage & White Bean Soup

Soups are an easy and comforting way to get more legumes into your life. This soup comes together in about 30 minutes and is a fantastic dinner to ease into Spring. Not super heavy, it’s a broth-based sauce with lots of herb flavor. Using well-rinsed canned beans helps take the prep time wayyyy down, but […]

Chicken Ramen Bowl

Whole-Chicken & Veggie Ramen

This is a healthy, nourishing Ramen with a homemade bone/veggie broth combo. It utilizes many parts of a pastured chicken – bones in the broth, thigh meat + egg in the bowl. Farm eggs are best!

Split Pea & Ham Soup in a slow cooker/crock pot

Veggie-Loaded Split Pea & Ham Soup

Every spoonful of this comforting soup fights dietary-caused chronic health conditions. It highlights the beautiful flavors in pastured, sustainably raised pork and organic farm veggies.

Lamb, Peas & Mint over Parmesan Polenta

Lamb, Peas and Mint over Parmesan Polenta

Pastured lamb, creamy polenta and a mixture of other flavors and textures balance beautifully in this elegant dinner. Makes a quick weeknight meal if you’ve pre-made the lamb on a prior night.

Cranberry Bean Cassoulet Stew

Cranberry Bean Cassoulet with Seared Sausage

Modern take on a French classic. Sustainably raised pork sausage from Beeler’s Pure Pork is used in this hearty, nourishing recipe.

Stuffed Piquillo Peppers with Roasted Pepper Cream Sauce

Meat, Rice & Goat Cheese Stuffed Piquillo Peppers

A completely handmade recipe based on a lovely tapas we had at Toro Bravo. Exquisitely spicy, creamy and rich. Decadent!

Dinner In Provence
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