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Spicy Arbol Crema Salsa

Spicy Arbol Crema

Bring on the creamy heat with this fantastic taco sauce, taco salad dressing and all-around amazing salsa.

Grilled Pollo Asado

Grilled Pollo Asado, Spicy & Mild

Pastured chicken thighs at their very finest. Use chipotle powder for the ultimate smoky spice – or smoked paprika for a mild, kiddo-friendly version.

Braised Grassfed Beef Barbacoa Shawarma

Grassfed Barbacoa Shawarma

The perfect marriage of Mexican and Mediterranean, this scrumptious Barbacoa tastes equally great in tacos and wraps. Use pastured beef for sustainable eats.

Blackberry Blueberry Compote on Toast with Almond Butter

Blackberry-Blueberry Compote

This compote does well as a syrup, jam, yogurt topper, or straight-up pie filling without the crust. Fantastic way to get your purple antioxidants, particularly if you aren’t a raw berry fan!

Cinnamon-Molasses Nut Granola

Cinnamon-Molasses Nut Granola

Healthy homemade granola loaded up with antioxidant nuts and seeds, and a drool-worthy chocolate color from blackstrap molasses.

Lamb Tacos

Chipotle-Cinnamon Lamb (Tacos)

Elevate your next Taco Night with this warm, comforting shredded lamb. Here we use pastured lamb from Andersen Ranch and organic, no-oil De Casa tortilla shells.

Finished Vegetable Mineral Homemade Broth

Veggie Mineral Homemade Broth

Magically healing, warming, and mostly hands-off making. Super freezable – make this your first homemade broth!

Parmsan Cauliflower, ready for roasting

Roasted Parmesan Popcorn Cauliflower

A perfect way of making cauliflower to get kids to eat their brassicas. Salty, roasty, umami and delish!

Creamy Sesame-Ginger Napa Slaw

Ginger-Sesame Napa Slaw

This pretty Farmer’s Market napa cabbage and the unusual pairings completely redefine the concept of coleslaw. Versatile with protein as an entree salad or by itself as a side – but especially good as a taco-topper.

Raw Walnuts on Cookie Sheet, ready to be toasted

Simple Toasted Walnuts

Nuts are nature’s supplement. It’s so easy to eat them more when they are bulk-toasted and stored in the pantry.

Dinner In Provence
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