Currently Browsing: Building Blocks 11 articles
Bring on the creamy heat with this fantastic taco sauce, taco salad dressing and all-around amazing salsa.
Pastured chicken thighs at their very finest. Use chipotle powder for the ultimate smoky spice – or smoked paprika for a mild, kiddo-friendly version.
The perfect marriage of Mexican and Mediterranean, this scrumptious Barbacoa tastes equally great in tacos and wraps. Use pastured beef for sustainable eats.
This compote does well as a syrup, jam, yogurt topper, or straight-up pie filling without the crust. Fantastic way to get your purple antioxidants, particularly if you aren’t a raw berry fan!
Healthy homemade granola loaded up with antioxidant nuts and seeds, and a drool-worthy chocolate color from blackstrap molasses.
Elevate your next Taco Night with this warm, comforting shredded lamb. Here we use pastured lamb from Andersen Ranch and organic, no-oil De Casa tortilla shells.
Magically healing, warming, and mostly hands-off making. Super freezable – make this your first homemade broth!
A perfect way of making cauliflower to get kids to eat their brassicas. Salty, roasty, umami and delish!
This pretty Farmer’s Market napa cabbage and the unusual pairings completely redefine the concept of coleslaw. Versatile with protein as an entree salad or by itself as a side – but especially good as a taco-topper.
Nuts are nature’s supplement. It’s so easy to eat them more when they are bulk-toasted and stored in the pantry.