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Braised Grassfed Beef Barbacoa Shawarma

Grassfed Barbacoa Shawarma

The perfect marriage of Mexican and Mediterranean, this scrumptious Barbacoa tastes equally great in tacos and wraps. Use pastured beef for sustainable eats.

Braised chuck roast with root veggies

Braised Chuck Roast with Miso, Red Wine & Alliums

Hands-off pastured beef braise with loads of veggies & a nourishing, healthy sauce. Fantastic cold weather comfort meal – and a great crowd-pleaser.

Lamb Tacos

Chipotle-Cinnamon Lamb (Tacos)

Elevate your next Taco Night with this warm, comforting shredded lamb. Here we use pastured lamb from Andersen Ranch and organic, no-oil De Casa tortilla shells.

Lamb Meatballs with Cinnamon Herb Tomato Sauce

Lamb Meatballs in Cinnamon-Herb Tomato Sauce

Grass-fed Lamb in a lightly spiced tomato sauce with a balance of citrus and mint. Stunning for date nights and dinner parties, both.

Parmsan Cauliflower, ready for roasting

Roasted Parmesan Popcorn Cauliflower

A perfect way of making cauliflower to get kids to eat their brassicas. Salty, roasty, umami and delish!

Roast Pork Tenderloin with Tarragon-Dijon Cream Sauce

Roast Pork Tenderloin with Tarragon-Dijon Cream Sauce

An elegant and timeless main dish. Pastured, small farm pork makes all the difference. Use fresh tarragon when you can!

Creamy Sesame-Ginger Napa Slaw

Ginger-Sesame Napa Slaw

This pretty Farmer’s Market napa cabbage and the unusual pairings completely redefine the concept of coleslaw. Versatile with protein as an entree salad or by itself as a side – but especially good as a taco-topper.

Creamy Vegetable Bisque Soup, Served Here with Chicken Breast & Parsley

Creamy Vegetable Bisque

The bisque that will make you never want boxed tomato soup again.

Meal Prep Smoked Paprika Chicken Breast

The Most Juicy, Savory Chicken Breast

This chicken is the perfect entry point into Meal Prepping. Make a pound or two of it each week and keep it chopped up in the fridge. It goes in anything – the secret is smoked paprika!

Dinner In Provence
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