Currently Browsing: Carb Light 9 articles
The perfect marriage of Mexican and Mediterranean, this scrumptious Barbacoa tastes equally great in tacos and wraps. Use pastured beef for sustainable eats.
Hands-off pastured beef braise with loads of veggies & a nourishing, healthy sauce. Fantastic cold weather comfort meal – and a great crowd-pleaser.
Elevate your next Taco Night with this warm, comforting shredded lamb. Here we use pastured lamb from Andersen Ranch and organic, no-oil De Casa tortilla shells.
Grass-fed Lamb in a lightly spiced tomato sauce with a balance of citrus and mint. Stunning for date nights and dinner parties, both.
A perfect way of making cauliflower to get kids to eat their brassicas. Salty, roasty, umami and delish!
An elegant and timeless main dish. Pastured, small farm pork makes all the difference. Use fresh tarragon when you can!
This pretty Farmer’s Market napa cabbage and the unusual pairings completely redefine the concept of coleslaw. Versatile with protein as an entree salad or by itself as a side – but especially good as a taco-topper.
The bisque that will make you never want boxed tomato soup again.
This chicken is the perfect entry point into Meal Prepping. Make a pound or two of it each week and keep it chopped up in the fridge. It goes in anything – the secret is smoked paprika!