Currently Browsing: Date Night In 11 articles
Rustic Chicken Bucatini Alla Vodka
Our Healthy & Rustic version of a classic Penne Alla Vodka dish. Serve with a side salad to complete the meal!
Lamb, Poblano & White Bean Chili
Wel healthified a 5-Star NYT Cooking recipe and added some fun drizzle & crunch on top. Perfect for those Winter-to-Spring transition days!
Protein & Veggie Quick Spaghetti
A classic family spaghetti recipe that is loaded up with lean clean protein & lots of veggies.
Herbed Sausage & White Bean Soup
Soups are an easy and comforting way to get more legumes into your life. This soup comes together in about 30 minutes and is a fantastic dinner to ease into Spring. Not super heavy, it’s a broth-based sauce with lots of herb flavor. Using well-rinsed canned beans helps take the prep time wayyyy down, but […]
Creamy Kabocha Bolognese with Hazelnut Pasta
CSA-source Kabocha squash (Japanese pumpkin) and pastured beef + pork take center stage in this creamy, unique dish. Wow your dinner guests!
Lamb, Peas and Mint over Parmesan Polenta
Pastured lamb, creamy polenta and a mixture of other flavors and textures balance beautifully in this elegant dinner. Makes a quick weeknight meal if you’ve pre-made the lamb on a prior night.
Moroccan-Spiced Butternut Soup
Creamy butternut is roasted along with red onion and carrot then pureed with homemade chicken bone broth in this comforting classic winter soup. We amp up digestive support with a moroccan-based spice blend. (Shredded lamb, cream & pepitas shown on top, optional.)
Truffle-Gruyere Vichyssoise
This recipe proves that food can be decadent *and* nutritious. We replace heavy cream with pasture-raised half & half, bone broth, and a healthy dose of alliums pureed into this lovely comforting winter soup. Generous bouquet of herbs & torn croutons serve up layers upon layers of flavor and texture.
Lamb Meatballs in Cinnamon-Herb Tomato Sauce
Grass-fed Lamb in a lightly spiced tomato sauce with a balance of citrus and mint. Stunning for date nights and dinner parties, both.
Meat, Rice & Goat Cheese Stuffed Piquillo Peppers
A completely handmade recipe based on a lovely tapas we had at Toro Bravo. Exquisitely spicy, creamy and rich. Decadent!