Currently Browsing: Dinner Parties 22 articles
Pastured lamb, creamy polenta and a mixture of other flavors and textures balance beautifully in this elegant dinner. Makes a quick weeknight meal if you’ve pre-made the lamb on a prior night.
Creamy butternut is roasted along with red onion and carrot then pureed with homemade chicken bone broth in this comforting classic winter soup. We amp up digestive support with a moroccan-based spice blend. (Shredded lamb, cream & pepitas shown on top, optional.)
Modern take on a French classic. Sustainably raised pork sausage from Beeler’s Pure Pork is used in this hearty, nourishing recipe.
Elevate your next Taco Night with this warm, comforting shredded lamb. Here we use pastured lamb from Andersen Ranch and organic, no-oil De Casa tortilla shells.
Grass-fed Lamb in a lightly spiced tomato sauce with a balance of citrus and mint. Stunning for date nights and dinner parties, both.
A fun, finger-friendly version of bruschetta made with fresh cherry tomatoes and plenty of raw garlic. Yum!
An elegant and timeless main dish. Pastured, small farm pork makes all the difference. Use fresh tarragon when you can!
The king of all comfort salads – perfect for fatigue, illness and stress. Grass-fed, grilled flank or top sirloin tastes best – along with a 7-minute soft boiled farm egg. Lemon-garlic dressing brightens everything up and pulls it all together.
Pastured chicken drumsticks are an inexpensive way to get nutritious poultry. Pair with roasted cauliflower & your favorite potato variation.
This pretty Farmer’s Market napa cabbage and the unusual pairings completely redefine the concept of coleslaw. Versatile with protein as an entree salad or by itself as a side – but especially good as a taco-topper.