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Blackberry Blueberry Compote on Toast with Almond Butter

Blackberry-Blueberry Compote

This compote does well as a syrup, jam, yogurt topper, or straight-up pie filling without the crust. Fantastic way to get your purple antioxidants, particularly if you aren’t a raw berry fan!

Cinnamon-Molasses Nut Granola

Cinnamon-Molasses Nut Granola

Healthy homemade granola loaded up with antioxidant nuts and seeds, and a drool-worthy chocolate color from blackstrap molasses.

Potato Leek Soup, or Vichyssoise, with Truffle and Gruyere Added

Truffle-Gruyere Vichyssoise

This recipe proves that food can be decadent *and* nutritious. We replace heavy cream with pasture-raised half & half, bone broth, and a healthy dose of alliums pureed into this lovely comforting winter soup. Generous bouquet of herbs & torn croutons serve up layers upon layers of flavor and texture.

Fresh Cherry Tomato and Garlic Bruschetta

DIY Bruschetta Bites

A fun, finger-friendly version of bruschetta made with fresh cherry tomatoes and plenty of raw garlic. Yum!

Parmsan Cauliflower, ready for roasting

Roasted Parmesan Popcorn Cauliflower

A perfect way of making cauliflower to get kids to eat their brassicas. Salty, roasty, umami and delish!

Creamy Vegetable Bisque Soup, Served Here with Chicken Breast & Parsley

Creamy Vegetable Bisque

The bisque that will make you never want boxed tomato soup again.

Baked Sweet Potato Fries on a rustic plate.

Simple Oven Roasted Potato Fries

These Sweet Potato Fries serve up 180% Vitamin A and a large range of minerals including hard-to-get Magnesium. They’re a perfect replacement to their deep fried cousins. Serve with garlic aioli, YUM.

Dinner In Provence
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