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Pastured chicken thighs at their very finest. Use chipotle powder for the ultimate smoky spice – or smoked paprika for a mild, kiddo-friendly version.
The perfect marriage of Mexican and Mediterranean, this scrumptious Barbacoa tastes equally great in tacos and wraps. Use pastured beef for sustainable eats.
Hands-off pastured beef braise with loads of veggies & a nourishing, healthy sauce. Fantastic cold weather comfort meal – and a great crowd-pleaser.
Elevate your next Taco Night with this warm, comforting shredded lamb. Here we use pastured lamb from Andersen Ranch and organic, no-oil De Casa tortilla shells.
Grass-fed Lamb in a lightly spiced tomato sauce with a balance of citrus and mint. Stunning for date nights and dinner parties, both.
An elegant and timeless main dish. Pastured, small farm pork makes all the difference. Use fresh tarragon when you can!
This chicken is the perfect entry point into Meal Prepping. Make a pound or two of it each week and keep it chopped up in the fridge. It goes in anything – the secret is smoked paprika!