Currently Browsing: Weekend Dinners 16 articles

Lamb Poblano & White Bean Chili

Lamb, Poblano & White Bean Chili

Wel healthified a 5-Star NYT Cooking recipe and added some fun drizzle & crunch on top. Perfect for those Winter-to-Spring transition days!

herbed sausage & white bean stew

Herbed Sausage & White Bean Soup

Soups are an easy and comforting way to get more legumes into your life. This soup comes together in about 30 minutes and is a fantastic dinner to ease into Spring. Not super heavy, it’s a broth-based sauce with lots of herb flavor. Using well-rinsed canned beans helps take the prep time wayyyy down, but […]

Braised Grassfed Beef Barbacoa Shawarma

Grassfed Barbacoa Shawarma

The perfect marriage of Mexican and Mediterranean, this scrumptious Barbacoa tastes equally great in tacos and wraps. Use pastured beef for sustainable eats.

Chicken Ramen Bowl

Whole-Chicken & Veggie Ramen

This is a healthy, nourishing Ramen with a homemade bone/veggie broth combo. It utilizes many parts of a pastured chicken – bones in the broth, thigh meat + egg in the bowl. Farm eggs are best!

Braised chuck roast with root veggies

Braised Chuck Roast with Miso, Red Wine & Alliums

Hands-off pastured beef braise with loads of veggies & a nourishing, healthy sauce. Fantastic cold weather comfort meal – and a great crowd-pleaser.

Creamy Kabocha Bolognese

Creamy Kabocha Bolognese with Hazelnut Pasta

CSA-source Kabocha squash (Japanese pumpkin) and pastured beef + pork take center stage in this creamy, unique dish. Wow your dinner guests!

Split Pea & Ham Soup in a slow cooker/crock pot

Veggie-Loaded Split Pea & Ham Soup

Every spoonful of this comforting soup fights dietary-caused chronic health conditions. It highlights the beautiful flavors in pastured, sustainably raised pork and organic farm veggies.

Moroccan-Spiced Butternut Squash Soup

Moroccan-Spiced Butternut Soup

Creamy butternut is roasted along with red onion and carrot then pureed with homemade chicken bone broth in this comforting classic winter soup. We amp up digestive support with a moroccan-based spice blend. (Shredded lamb, cream & pepitas shown on top, optional.)

Potato Leek Soup, or Vichyssoise, with Truffle and Gruyere Added

Truffle-Gruyere Vichyssoise

This recipe proves that food can be decadent *and* nutritious. We replace heavy cream with pasture-raised half & half, bone broth, and a healthy dose of alliums pureed into this lovely comforting winter soup. Generous bouquet of herbs & torn croutons serve up layers upon layers of flavor and texture.

Cranberry Bean Cassoulet Stew

Cranberry Bean Cassoulet with Seared Sausage

Modern take on a French classic. Sustainably raised pork sausage from Beeler’s Pure Pork is used in this hearty, nourishing recipe.

Dinner In Provence
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