Currently Browsing: Cold & Cozy 22 articles
Wel healthified a 5-Star NYT Cooking recipe and added some fun drizzle & crunch on top. Perfect for those Winter-to-Spring transition days!
A classic family spaghetti recipe that is loaded up with lean clean protein & lots of veggies.
Soups are an easy and comforting way to get more legumes into your life. This soup comes together in about 30 minutes and is a fantastic dinner to ease into Spring. Not super heavy, it’s a broth-based sauce with lots of herb flavor. Using well-rinsed canned beans helps take the prep time wayyyy down, but […]
The perfect marriage of Mexican and Mediterranean, this scrumptious Barbacoa tastes equally great in tacos and wraps. Use pastured beef for sustainable eats.
Yep – pasta’s healthy in reasonable portions! We use pastured, nitrate-free bacon, organic frozen peas and pastured organic dairy. An easy, quick, family-friendly weeknight dinner. Use any type of pasta and make it your own.
Hands-off pastured beef braise with loads of veggies & a nourishing, healthy sauce. Fantastic cold weather comfort meal – and a great crowd-pleaser.
CSA-source Kabocha squash (Japanese pumpkin) and pastured beef + pork take center stage in this creamy, unique dish. Wow your dinner guests!
Every spoonful of this comforting soup fights dietary-caused chronic health conditions. It highlights the beautiful flavors in pastured, sustainably raised pork and organic farm veggies.
Pastured lamb, creamy polenta and a mixture of other flavors and textures balance beautifully in this elegant dinner. Makes a quick weeknight meal if you’ve pre-made the lamb on a prior night.